<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Measuring on nocalla.com</title><link>https://blog.nocalla.com/tags/measuring/</link><description>Recent content in Measuring on nocalla.com</description><generator>Hugo</generator><language>en-ie</language><lastBuildDate>Tue, 21 Apr 2026 12:34:54 +0100</lastBuildDate><atom:link href="https://blog.nocalla.com/tags/measuring/index.xml" rel="self" type="application/rss+xml"/><item><title>Calibrating brewing equipment</title><link>https://blog.nocalla.com/2019/calibrating-brewing-equipment/</link><pubDate>Thu, 28 Mar 2019 00:00:00 +0000</pubDate><guid>https://blog.nocalla.com/2019/calibrating-brewing-equipment/</guid><description>&lt;h1 id="hypothesis"&gt;Hypothesis&lt;/h1&gt;
&lt;p&gt;As per my previous post about &lt;a href="http://www.nocalla.com/2018/10/11/reviewing-my-red-ale-recipe/"&gt;reviewing my red ale recipe&lt;/a&gt;, the question arose as to whether I was measuring my volumes correctly in the fermenter and kettle. I decided to test this and calibrate the markings on same.&lt;/p&gt;
&lt;h1 id="method"&gt;Method&lt;/h1&gt;
&lt;p&gt;&lt;img loading="lazy" src="https://blog.nocalla.com/2019/calibrating-brewing-equipment/2018-10-15_12.38.04-768x1024.jpg"&gt;&lt;/p&gt;
&lt;p&gt;My good friend, the IKEA jug&lt;/p&gt;
&lt;p&gt;I filled an IKEA 1L jug up to the 1L graduation and poured it into both the kettle and fermenter until each was full. After each 1L was added, a new graduation line was drawn on the side of the vessel using permanent marker.&lt;/p&gt;</description></item></channel></rss>