<?xml version="1.0" encoding="utf-8" standalone="yes"?><rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:content="http://purl.org/rss/1.0/modules/content/"><channel><title>Brew-Day on nocalla.com</title><link>https://blog.nocalla.com/tags/brew-day/</link><description>Recent content in Brew-Day on nocalla.com</description><generator>Hugo</generator><language>en-ie</language><lastBuildDate>Tue, 21 Apr 2026 12:34:54 +0100</lastBuildDate><atom:link href="https://blog.nocalla.com/tags/brew-day/index.xml" rel="self" type="application/rss+xml"/><item><title>Brewing an Irish Red Ale - Brew day</title><link>https://blog.nocalla.com/2016/brewing-an-irish-red-ale-brew-day/</link><pubDate>Mon, 31 Oct 2016 00:00:00 +0000</pubDate><guid>https://blog.nocalla.com/2016/brewing-an-irish-red-ale-brew-day/</guid><description>&lt;p&gt;The ingredients from my &lt;a href="http://www.nocalla.com/2016/10/27/brewing-an-irish-red-ale-ingredient-shopping/"&gt;ingredient shopping&lt;/a&gt; arrived really quickly - I placed the order on Thursday at 17:30 and they arrived on Saturday. Impressive work from &lt;a href="https://www.thehomebrewcompany.ie/"&gt;The Homebrew Company&lt;/a&gt;!&lt;/p&gt;
&lt;p&gt;I put together the workflow below and printed it out so I&amp;rsquo;d have something to follow along with on brew day. It really helped pinpoint things to focus on and times when I&amp;rsquo;d be able to prepare the next step while waiting for target temperatures.&lt;/p&gt;</description></item></channel></rss>